Now You're Cooking: Buffalo-style frog legs
Published Tuesday, June 12, 2012 12:24PM CST
Last Updated Tuesday, June 19, 2012 2:13PM CST
6 frogs legs
1/4 cup Franks Hot Sauce
Oil for frying
Deboning the frogs legs is not necessary, but if you do , take your time and think of chicken legs. Debone them the same way.
Deep fry for 4 minutes at 350 F or pan fry for 5-6 minutes. Meat will be white when cooked.
Serve with blue cheese or ranch style dressing.