12 oz chicken stock
1 tbsp lemon juice
1 egg yolk
1/8 cup cream
1 tbsp fibre option
1 egg white beaten stiff
½ tsp chopped chives
½ tsp chive flowers


Bring the stock to a boil. Add lemon juice, taste and adjust seasonings. Turn off heat and let stand. In a separate bowl mix the egg yolk, cream and fibre option. Temper the mixture with a little chicken stock. Stir the mixture into the soup and pour into bowls. Garnish with egg whites, chives and chive flowers.