Cranberries, fresh - 12 oz.
Orange, zest and juice - 1 orange
Cranberry juice - 1.5 oz.
Sugar - 1 tbsp.
Grand Marnier - 1 oz.
Mix all ingredients and simmer for about 1.5-2 hours. You might need to add a little water if it cooks down too fast. Taste and adjust seasoning.
