Rice vinegar- 1 cup
Sugar - 1 cup
Water - 1 cup
Chili flakes - 1 tsp.
Cinnamon stick - 1 each
Star anise - 6 each
Pineapple, cored , sliced - 1 each
Pack the pineapple into glass jars. Bring the remaining ingredients to a boil and pour over top of the pine apple. Refrigerate until use. This is great with pork belly, on a pizza or with roasted chicken.