CTV News at 11:30
From turkey pot pie to sandwiches, Registered Dietician Lindsay Martens shares creative ways to re-purpose Thanksgiving leftovers.
Chef Ben Kramer talks about his group’s efforts to ensure the most vulnerable receive nutritious and healthy meals during the pandemic
Chef Romain Avril shares how to change up your breakfast with this delicious and sweet French toast recipe.
Three sweet and simple Easter recipes.
Terri shows you how to make a dessert so easy, the kids can lend a hand too.
Learn how to heat up your Thanksgiving sides with this spicy spin on an old classic.
Learn how to make a delicious appetizer that’s perfect for your Thanksgiving feast
Roughage Eatery's Jessie Hodel and Candice Tonelete show how easy it is to make plant-based lasagna roll-ups.
Chef Dustin Peltier and cooking instructor Stephen Strecker show us how to make a not often prepared Manitoba fish sandwich.
Talia Syrie, the chef at The Tallest Poppy shows Rahim how to make delicious no-bread sandwiches
Red River College Chef Joseph Alex cooks up Three Sisters Soup, a dish to be featured at the new pop-up restaurant by Indigenous students.
Chef Kelly Cattani makes tomato confit with pulled pork rib, a dish that will be served at an International Women’s Day event.
Nandita Selvanathan demonstrates the essential steps to making the popular dish of butter chicken.
Nicole walks you through one of her favourite holiday recipes, and teaches us how to make homemade egg nog.
The holidays are busy times, so Katherine is showing us an easy bake recipe that will wow your guests and not take up to much time.
Rahim learns how to bake, decorate and of course eat fun holiday cookies with Sundea Bakery and the Cupcake Shop
Tips and tricks on how to make the best Christmas inspired mocktails and cocktails.
Gina Sunderland shows you how to whip up an easy summer meal that doesn’t require the oven.
Ashley Pharazyn of My Quaint Traditions demonstrates how to make broth and different ways to use it.
Find out how to cook up a tasty Indian dish that's also vegetarian.
The latest traffic information in and around Winnipeg.