Now You're Cooking: Brine for chicken breasts
Published Tuesday, September 15, 2015 10:00AM CST
Sugar - 1/4 cup
Salt- 1/4 cup
Water - 2 L
Dry rosemary 1 tsp.
Thyme - 1/2 tsp.
Black peppercorns - 1 tsp.
Bay leaf - 2 each
Boneless chicken breast - 10
Mix all ingredients and bring to a boil. Cool to 3 C.
Place chicken in the brine.
Do not pack them in. Brine for three hours. Remove from brine.
Rinse, pat dry and place uncovered on a rack in the cooler for two hours. Cook how you would a seasoned chicken breast.