Now You're Cooking: Microwave sponge cake
Published Thursday, December 10, 2015 2:23PM CST
Butter, melted – 60 ml
Sugar – 60 ml
Flour – 125 ml
Baking Powder – 2.5 g
Egg, beaten – 1 each
Milk – 30 ml
Mix all the dry ingredients and in a bowl large enough to accommodate all of the ingredients and set aside.
Grease 2 ramekins or coffee mugs with cooking spray or butter.
Mix all of the wet ingredients and add them to the dry. Mix well.
Pour half the mixture in each of the ramekins. Cover with plastic wrap, poke with holes and microwave for 50-60 seconds. Let stand for 1 minute. Turn out and serve.