Ingredients
1 cup margarine or butter
1/2 cup brown sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
1/2 cup finely chopped walnuts
1/2 tsp salt
Directions
1. Cream together butter, brown sugar, eggs and vanilla.
2. Add the flour, walnuts and salt. Mix together well.
3. Use melon ball scoop to portion, roll into a ball and just slightly press top. Press in your thumb to indent.
4. Fill small indent with your favourite preserve or place a Hershey Chocolate Kiss
5. Bake at 325 degrees C for 10 minutes.
