Cranberry Hemp Chocolate Bark Recipe


  • 2 cups dark chocolate chips
  • ¼ cup Manitoba Harvest Hemp Hearts
  • ¼ teaspoon sea salt
  • ½ cup white chocolate chips
  • ½ teaspoon almond extract
  • 2 tablespoons almonds, chopped
  • 2 tablespoons dried cranberries


Line a baking sheet with parchment paper and set aside.

In a medium bowl, melt dark chocolate in the microwave, stirring every 10-30 seconds until smooth.

To dark chocolate, stir in Manitoba Harvest Hemp Hearts and sea salt.

Pour dark chocolate mixture into prepared pan and spread evenly with spatula.

In a clean bowl, melt white chocolate and almond extract in the microwave, stirring every 10-30 seconds until smooth. If your mixture clumps up it’s because your chocolate did not have a high enough cacao butter (fat) content. Stir in about 1 teaspoon of melted coconut oil to smooth it out.

Drop spoonfuls of white chocolate mixture onto dark chocolate and swirl with a butter knife or fork until it’s to your liking.

While it’s still melty, sprinkle with almonds and cranberries.

Refrigerate 1 hour to harden then break into large pieces before devouring or gifting. (Source: Manitoba Harvest.)