1 cup margarine or butter

1/2 cup brown sugar

2 eggs

1 tsp vanilla

2 cups all-purpose flour

1/2 cup finely chopped walnuts

1/2 tsp salt


1. Cream together butter, brown sugar, eggs and vanilla.

2. Add the flour, walnuts and salt. Mix together well.

3. Use melon ball scoop to portion, roll into a ball and just slightly press top. Press in your thumb to indent.

4. Fill small indent with your favourite preserve or place a Hershey Chocolate Kiss

5. Bake at 325 degrees C for 10 minutes.