Summer spike in salmonella infections: WECHU

Increase in foodborne illnesses The health unit says there has been a drastic rise in foodborne illnesses across Windsor-Essex. CTV Windsor’s Stefanie Masotti reports.

The Windsor-Essex County Health Unit is warning the public after a drastic rise in foodborne illnesses this summer.

Officials detected 16 cases of salmonella in June compared to the average number of 3.2 infections per month over the last five years.

"It's something we're trying to figure out,” said Scott Martin, a public health inspector at WECHU when asked about the cause of the summer spike.

“I think it could be a combination of people preparing foods at home and people who are new to preparing foods."

WECHU lists the most common ways Salmonella is transmitted:

"The optimal thing would be using, separate cutting boards. If it's color coordinated, that's even better,” said Martin. “You've got raw, as being red and green for being ready to eat foods or produce.”

Martin also stresses the importance of cooking the internal temperature of meat to 74°C for 15 seconds with the help of a probe thermometer.

Symptoms of Salmonella include:

The elderly, young children, and individuals who are immune compromised are most at risk.

The rates of infectious diseases are displayed monthly on the WECHU website ‘Diseases of Public Health Significance Data Dashboard’ .

You can also download the Unit’s Food Safety at Home booklet for more information on the safe handling, cooking and storage of all kinds of food items.