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On the Menu | Recipes and Food | CTV News Winnipeg
Now You're Cooking
On The Menu: Tips for cooking for picky eaters
On The Menu: Diabetes friendly salsa
Now You're Cooking: Oysters
Now You're Cooking: Sous vide poached apples
Now You're Cooking: Microwave sponge cake
Now You're Cooking: Baked salmon in phyllo pastry
Now You're Cooking: Apple fritters
Now You're Cooking: Puffed rice
Now You're Cooking: Brussels sprouts with bacon and fried onions
Now You're Cooking: Wild rice potato pancakes
Now You're Cooking: Sea mussels in white wine sauce
Now You're Cooking: Pumpkin biscuits
Now You're Cooking: Pumpkin risotto
Now You're Cooking: Curried butternut squash soup
Now You're Cooking: Cranberry apple chutney
Now You're Cooking: Tomato jam
Now You're Cooking: Brine for chicken breasts
Now You're Cooking: Pan-seared pickerel with cipollini onions, orange and rosemary
Now You're Cooking: Grilled scallops
Now You're Cooking: Balsamic honey glazed duck breast
