Green onion, chopped - 250 ml
Thyme, dry - 15 ml
Canola oil - 100 ml
Soy sauce - 100 ml
Ginger, fresh - 50 ml
Garlic cloves - 5
Jalapeno peppers, fresh - 4
Bay leaves - 3
Coriander, ground - 10 ml
Black pepper, ground - 20 ml
Nutmeg, ground - 5 ml
Allspice ground - 5 ml
Combine all ingredients and puree. I like to leave mine just a little course. Marinate chicken or turkey in it before cooking. This recipe is suitable for grilling, frying or roasting meats.
