CTV News Channel
Gina Sunderland shows you how to whip up an easy summer meal that doesn’t require the oven.
Ashley Pharazyn of My Quaint Traditions demonstrates how to make broth and different ways to use it.
Find out how to cook up a tasty Indian dish that's also vegetarian.
Dietician Gina Sunderland whips up an Asian chicken salad and chicken and brie crostini that doesn't require an oven.
Shel Zolkewich shows us beyond the typical side dishes for burgers and hot dogs
Shel Zolkewich makes some hearty salads that make a great barbecue side dish or stand-alone meal.
Find out how to whip up a spicy soup usually made from raw vegetables that will help keep you cool in the warm summer weather.
Canada Day is coming up this Sunday. Food blogger Amanda Bibeau will cook up easy and affordable food that’s perfect for a Canada Day party.
Registered Dietitian Susan Watson shares easy, quick meal ideas for two.
It's National Ketchup Day. Chris Kirouac from Inferno's on Academy demonstrates how to make a Russian dressing for a reuben using ketchup.
Chef Matt Dean Pettit demonstrates how to cook up some mussels and chorizo.
Manitoba Egg Farmers’ Brenda Bazylewski shows a spicy, yummy hard-cooked egg recipe.
Say goodbye to the struggles of peeling hard-boiled eggs. Manitoba Egg Farmers’ Brenda Bazylewski shows how to hard-cook the perfect egg.
Chef Jeremy Senaris cooks up the perfect Mother’s Day feast
Katherine puts a sweet spin on grilled cheese with this fruity and tangy sandwich.
Find out how to put a Manitoba spin on the comfort food classic.
Find out how to whip up this hearty version of a classic grilled cheese.
Adham Tayfour from Les Saj cooked up some Middle Eastern and Mediterranean wraps with a variety of flavours.
Amanda Cortens of Peppers and Pennies teaches a quick and easy version of this favorite recipe.
Ron Cantiveros from Hot Rod’s Grill shows how to whip-up longanisa sausage, garlic fried rice and eggs.
The latest traffic information in and around Winnipeg.