Gnocchi with blue cheese, mushrooms and bacon

40 Gnocchi, prepared

I L mushrooms, sliced

¼ cup bacon, small dice

2 Tbsp Blue cheese, crumbled

½ tsp Rosemary, chopped

Sauté the bacon until a little brown. Then add the mushrooms and sauté until brown.

Cook the Gnocchi in some salted water. When they float, cook them for an additional three minutes.

Drain well and add them to the mushroom bacon mixture. Plate the gnocchi into two separate plates. Top with blue cheese and chopped rosemary.

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