Salmon, fresh - 4 oz.
Kielbasa, shredded - 1 tbsp.
Mashed potatoes - 1 tbsp.
Dill, fresh, chopped - 1 tsp.
Flour - as needed
Mix the Kielbasa, potatoes and dill. Dust the salmon with flour and then press the potato mixture gently but firmly on top. Let the salmon sit for a few minutes. Carefully sear the salmon, crust side down until golden brown and then bake in a 350F oven for 6 – 8 minutes, depending on the degree of doneness you want.
