Fish stock - 1L
Tomato Paste - 1Tbsp
Pickled Eggplant, chopped - 1 Tbsp
Roasted Red Peppers - 1/4 cup
Tomatoes, large dice - 1/4 cup
Roasted Garlic - 4 cloves
Saffron - pinch
Scallops - 4
Shrimp - 8
Clams - 8
Mussels - 12
Pickerel, large dice - 4 oz
Fresh Basil - as needed
Bring the fish stock, tomato paste, pickled eggplant, roasted peppers, tomatoes, garlic and saffron to a boil. Reduce heat and simmer for about 10 minutes. Taste and adjust seasoning. Add sea food bring to a boil and simmer for 10 minutes. Garnish with fresh basil.
