Pulled pork poutine
4 cooked potatoes
500 g smoked cheddar
2lbs BBQ Pulled Pork
¼ litre gravy
Blue cheese
Season pork with salt and pepper. Brown in a hot pan with a little canola oil. Place in a slow cooker with ½ the BBQ sauce and a touch of water. Cook on low for 5 hours. Remove from slow cooker and shred with a fork. Mix in remainder of BBQ sauce. Keep warm for service.
Fry potatoes in hot oil. Place in bowl and top with smoked cheddar, gravy, pork and blue cheese.
Potato Cups
1 cup mashed potatoes
1 cup flour
1 egg beaten
.25 cup parmesan cheese.
Mix parm, egg& mashed well. Add flour. Make into a dough. Roll out thin and bake at 300 F inverted on a muffin tin, until golden brown.
