Imperial Cookies
1 cup butter
1 cup sugar
1 egg
Vanilla
1 tbsp milk
3 cups flour
¾ tsp baking powder
¼ tsp salt
Cream together butter and sugar, add egg and whip. Add vanilla and dry ingredients. Add milk. Mix well to form a dough. Roll out to 1/8 “ and cut into desired shapes. Bake at 350 F for 5 minutes.
When cool, spread with raspberry jam. Make sandwich cookies. Top with icing.
Icing
1 cup icing sugar
2-3 tbsp cream
Mix together to desired consistency. You may have to add more cream or sugar.
